Pasta Via Daily Menu

Apr 26

Thursday Chefs Picks

824 fayette street (uptown)

610-940-0722

        Thursday chefs picks

Open thurs-fri-sat til 10 pm

BYOB for lunch or dinner

Free white or red wine spritzers w/any salad or chicken entrée!

 

Zuppa:  French Onion 3.99

Soup & ½ Sandwich 6.49 (choose turkey, ham, tuna salad or mixed cheese)

We also have Fresh fruit & freshly brewed minted tea

 

Pasta: Sphagetti Spina 6.49

Sausage, mushrooms, onions & peppers tossed w/pasta & finished w/ a chunky red sauce

Panino: Bacon-n-Shroom Cheddar Buger 6.69

A n all beef angus burger topped w/mushrooms & finished w/cheddar cheese , mushrooms on a seeded bun

Salad: Chicken Cobb  6.99

Mixed greens topped w/ sliced avocado, krisp bacon, tomato, cooked egg, shredded cheese, tomato, red onion, feta cheese 7 served w/your choice of dressing on the side

Hoagie: Chicken Astoria 6.69

Our all white meat chicken salad w/chopped green apples, pinenuts, grapes & served w/shredded lettuce I a wrap

Pizza:  Ham-n-Cheese Boli 6.49

A freshly made pizza pocket stuffed w/imported ham-n- cheese

 

We Cater-breakfast meetings, sandwich trays, dinner meetings, birthday lunches too!

 

Try our Family Meal Deal 32.49(feeds 4-6)

Choose from Chicken Parm, Chicken Picante, Chicken Marsala Chicken Florentine includes salad & garlic sticks

Or try Spaghetti w/meatballs, salad & garlic sticks 19.99

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Email comments, questions or concerns to betty_pastavia@yahoo.com

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